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Goutez with the eyes and order.
Invitation with discovered Moroccan pastry making traditional
Moroccan pastry making has Mediterranean origins. With further one goes up, the roots are Berber, since good twenty centuries, with the rghaif one, crepes of puff pastry, and them to beghrir, crepes containing paste with fritter. At the time of Omeyades and the Abbasids arrive from Arabia and Iraq of new receipts containing honey, of almonds, oil, sesame, pistachios and peanuts….
The art of cooking in Morocco was born from a knowledge to make secular which was built with the wire of the history of the meetings of various Mediterranean civilizations or the apogee of refinement was reached with Arabo-Andalusian civilization. Current Morocco is the direct heir to this civilization with a key of modernity, but in the spirit of the tradition.
Moroccan Pastry making is a scientist mixes of sugar, natural flavours, spices, almonds, honey and fruits; according to our ancestors the image of the Eden is the Taste of Happiness.
Faithful to the legendary tradition of hospitality, the host likes to accomodate his guests with regards. Cakes accompany the tea as a sign of welcome. One serve them in many festivals, birth, circumcision… at the time of the marriages, much of varieties are proposed with tea before the meals, during the songs and the dances… the chebbakiya will be very appreciated during the Ramadan per hour of the rupture of the fast, in accompaniment of soup. Indeed, soaked in honey, it gives again with the faster the energy lost during the day. At the time of the religious festivals, each family sends to the close relations or with the neighbors a plate furnished with cakes and receive some. They then will be eaten have breakfast.
Pastry makings art and savour of Morocco are Artisanales and elaborate with the order with products rigorously selected without additive, neither conservative, nor dye.
Composition:
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the Council of use:
User-friendliness and delights around a mint tea.
For the organization of your traditional marriage, Baptism, engagement, reception, birthday, festivals… do not hesitate has to contact us.
Moroccan pastry makings: a symbol of refinement and culture. Greedy or gourmet, each one will find his account!
Le paquet de 200g
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